Destination Guide Refined by  Bars, Clubs + Pubs Name: T from above to remove selectionCuisine Asian (1) Barbecue (1) Fastfood (2) French (1) Pizza (2)  Title Keyword
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| Tropicana Bar Be Cue 3217 N Williams Ave, Portland, OR 97217 503.281.8696 |  |
| Trio Restaurant and Bar 4627 NE Fremont St, Portland, OR 97217 503.249.3247 | |
| Touche Restaurant and Bar 1425 NW Glisan St, Portland, OR 97258 503.221.1150 | |
this hip northwest portland establishment is fun and welcoming. the downstairs area is non-smoking until 9pm. the upstairs permits smoking all the time
| REVIEWS (2) |
| Tom's Pizza and Pub 2630 N Lombard St, Portland, OR 97211 503.283.4217 | |
| Toby's Sports Pub 3017 SW Multnomah Blvd, Portland, OR 97221 503.977.3808 | |
| Tiger Bar 317 NW Broadway (Davis St.), Portland, OR 97205 503.222.7297 | |
weekends find this shabby-chic dive teaming with the hip cocktail set. weekdays are quieter, and probably a better time to sample the good food here. the young and the broke often opt for the yakisoba, a startlingly huge... more
| REVIEWS (2) |
| Thirsty I Tavern 6015 Se Powell Blvd, Portland, OR 97215 503.774.4645 | |
| The Raccoon Lodge 7424 SW Beaverton-Hillsdale Hwy. (74th Ave.), Portland, OR 97210 503.296.0110 | |
sw beaverton hillsdale portland, or the sceneimagine a ski lodge in suburbia: high ceilings of rough-hewn timber, a big stone fireplace and happy, scampering youngsters reinforce the just-off-the-slopes feel. the foodfri... more
| REVIEWS (6) |
| The Heathman Restaurant and Bar 1001 SW Broadway, Portland, OR 97204 503.790.7758 | |
this grand dame of northwest-style restaurants serves northwest cuisine with a french accent, and in 2001, executive chef philippe boulot received the james beard foundations best chef in the northwest award
| REVIEWS (1) |
| The Heathman Restaurant and Bar The Heathman 1001 SW Broadway (Salmon St.), Portland, OR 97204 503.241.4100 | |
philippe boulot is without question the premier french chef in portland. he comes from normandy, and though quite young, brings to bear years of experience at top-flight restaurants in new york and paris, including work ... more
| REVIEWS (4) |
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