 Victor's - Reviews from across the web
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aol cityguide: new orleans - restaurants, dining, pizza, mexican & chinese - ritz-carlton's french quarter bar - details
local dining with international pana...
digitalcity.com
aol cityguide: new orleans - restaurants, dining, pizza, mexican & chinese - victor's - overview
victors reopens as a chic, sleek downtown g...
digitalcity.com
review of victor's grill - new orleans, la, 70112 - new orleans citysearch
six of us were staying in the hotel and decided to go to victors since it has received stellar reviews. maybe it went to their heads because our experience was terrible. the waitstaff did not seem ...
neworleans.citysearch.com
the new york times > travel > new orleans guide > restaurant details
this temple to haute cuisine may be the ultimate new orleans restaurant experience for seekers of refinement. under a high and wide canopy of frosted glass are the pinkish savonnerie-style carpet, stylized louis xvi chairs, and cozy, secluded niches fo...
travel2.nytimes.com
victor's grill - new orleans, la, 70112 - new orleans citysearch
victors fare is old school: heavy and serious. the garlicky/fishy caesar is prepared tableside, as is the pricey 30-ounce cote de boeuf. the beef, from the eight-ounce filet to the 12-ounce strip is tende...
neworleans.citysearch.com
victor's grill - new orleans, la, 70112 - new orleans citysearch
canal st new orleans, la the scene warm salmon, persimmon and gold tones make victors feel welcoming despite its formality. patrons are well dressed and sedate and largely comprised of hotel guests and tourists.the foodvictors fare is old school: heavy and serio...
neworleans.citysearch.com
restaurant: fqb - new orleans - reviews of fqb
in contrast to many other venues in the city, fqb is an excellent place to enjoy (as in actual...
tripadvisor.com
gayot restaurant reviews
when the ritz-carlton, new orleans opened in 2000, its main restaurant, then called victoris, was an experiment of decidedly un-creole food and design. the experiment failed---not enough tourists or locals were interested in eating fancy, cutting-edge food in the ...
gayot.com
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