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United States > California > San Francisco > Restaurants in San Francisco > Tadich Grill

Tadich Grill

Category: Seafood

240 California St, San Francisco, CA 94102
415.391.1849


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Map of Tadich Grill and recommended places nearby
Hotels
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Restaurants
1. Fog City Diner
2. Boulevard
3. Aqua
4. Gary Danko
5. Harris' the Steakhouse
6. Moose's
7. Swan Oyster Depot
8. Acquerello
9. Antica Trattoria
10. Fifth Floor
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Tadich Grill - Reviews from across the web

aol cityguide: san francisco - restaurants, dining, pizza, mexican & chinese - tadich grill - overview
it started as a gold rush-era coffee s...
digitalcity.com

north america : usa : california : san francisco : restaurant : tadich grill review
not that the veteran restaurant needed more reason to be beloved, but the citys ongoing loss of local institutions makes 155-year-old tadich the last of a long-re...
frommers.com

san francisco | dining | specialty | fish & seafood | tadich grill | wcities
in a city where most restaurants have a lifespan of less than five years, it is heartening if not surprising to find such an old-timer. politicians and business people have been coming here forever, buying each other martinis and waiting to ...
wcities.com

review of tadich grill - san francisco, ca, 94111-4370 - east bay citysearch
over the years, my husband and i have gone to tadichs for lunch whenever were in the bay area. recently, my son and i went on a weekday at prime lunch hour. it was packed with businessmen waiting in line, ...
eastbay.citysearch.com

the new york times > travel > san francisco guide > restaurant details
owners and locations have changed many times since this old-timer opened during the gold-rush era, but the 19th-century atmosphere remains. simple sautes are the best choices, or cioppino during crab season (october to may), pacific halibut in season (january to may), and old-fashioned house-made ta...
travel2.nytimes.com

tadich grill - san francisco, ca, 94111-4370 - east bay citysearch
open since 1849, todays diners can still eat like a gold prospector at this nostalgic san francisc...
eastbay.citysearch.com

tadich grill - san francisco, ca, 94111-4370 - east bay citysearch
california st san francisco, ca the scenethe historic restaurants ambience draws heavily on its gold rush roots, with glossy dark-wood paneling, bentwood chairs and enclosed booths, complete with a doorbell to ring the curmudgeonly waiters. an endless parade of s...
eastbay.citysearch.com

restaurant: tadich grill - san francisco - reviews of tadich grill
arrived at about 6:30 on a wed. evening with my husband and 12 yr. old son (who loves seafood...
tripadvisor.com

igougo: the tadich grill - san francisco restaurants, california
the tadich is a san francisco staple and has been in business for as long as i can remember, and as long as my father can remember. he has always worked near it, so we have always gone there for lunches and ...
igougo.com

compare prices and read reviews on tadich grill at epinions.com
known as the original cold day restaurant, this venerable seafood institution has been around for ove...
epinions.com

compare prices and read reviews on tadich grill at epinions.com
tadich grill is old fashioned . . . but, then, its 154 yea...
epinions.com

restaurant: tadich grill
this california landmark has been a part of san francisco dining for nearly a century and a half-the menu gives all the historic details-and things are still done the old-fashioned way here. brass, wood, and uniformed waiters help maintain the 1850s atmosphere;...
ae.mercurynews.com

gayot restaurant reviews
revered by locals and tourists alike-and thus usually packed-tadich has been around since 1849. the look is san francisco grill: private wooden booths, lots of counter seating, and no-nonsense waiters, many of whom have worked here for decades. the menu features honestl...
gayot.com

MY WIFE AND I HAVE...
MY WIFE AND I HAVE EATEN AT THE TADICH GRILL SEVERAL TIME AND HAVE BEEN VERY PLEASED. THE FOOD IS GREAT AND THE ATMOSPHERE IS BUSTLING , SERVICE SUPERB. WE HAVE RECO...
travel.yahoo.com

tadich grill
old san francisco feeling, great pan-fried seafood, helpful staff. weak desserts, no res...
sfgate.com

Tadich Grill - San Francisco, CA, 94111-4370 - Citysearch
Tadich's traditional seafood may not be the best in town, but shrewd diners can get a satisfying meal. Colossal Pacific oysters' flabby flavor can be detected even when loaded up with the Rockefeller's Parmesan, spinach and butter. Instead, start with greaseless fried calamari or a meaty Dungeness c...
sanfrancisco.citysearch.com

Tadich Grill - 240 California St, San Francisco, CA 94111, USA (SF - Financial District) - CHOW
In the link to the Chronicle review, it mentions Tadich Grill “held a special place in the heart of the late Chronicle columnist Herb Caen, too. He wrote of eating the famed Hangtown Fry —scrambled eggs, bacon and oysters —on a cold March day in 1982 and feeling as though time stoo...
chow.com

Tadich Grill, San Francisco - Restaurants - VirtualTourist.com
During a wonderful visit to San Francisco mid-February '08, this restaurant was recommended by a 20+ year resident as a great place to eat I was totally taken by this dining experience. It is in downtown SF, has been there literally since 1849 in continuous operation I'm thinking. The decor speaks o...
virtualtourist.com

Tadich grill San Francisco | Yelp
Solid, no-bullshit seafood - love it!! It has a very old-school feel, but there is definitely nothing "old" about the food. I had the calamari steak - fried, with garlic butter sauce. S...
yelp.com

Tadich Grill, San Francisco - Restaurant Reviews - TripAdvisor
What distinguishes this place is its unbelievably rude and surly waiters and bartenders. Presumably, the behavior of these boorish louts is an inside joke foisted only on tourists, since it’s inconceivable that any local would return after experiencing such intolerable service. If you have an even...
tripadvisor.com

Tadich Grill of San Francisco - Restaurant Review « Best of Bay Area’s Backpage
With seafood in mind, we started off by ordering a couple of glasses of Wente’s Riva Ranch Chardonnay. This is an oaky and buttery chardonnay with a lot of French Oak throughout at the right price point for nice lunch accompaniment. Although Tadich had several great seafood, steaks, sandwiches, sa...
bayareacritic.wordpress.com

(E) Tadich Grill - Croatian San Francisco institution
Tadich Grill: The Story of San Francisco's Oldest Restaurant. This is a San Francisco institutionand it's Croatian! If you haven't eaten the...
croatia.org

Tadich Grill, San Francisco, CA : Reviews and maps - Yahoo! Local
In a city where most restaurants have a lifespan of less than five years, it is heartening if not surprising to find such an old-timer. Politicians and business people have been coming here forever, buying each other martinis and waiting to be seated (no reservations are accepted). The seafood is fr...
local.yahoo.com

Tadich Grill - Reviews and Ratings of Restaurants in San Francisco - New York Times Travel
Not that the veteran restaurant needed more reason to be beloved, but the city's ongoing loss of local institutions makes 158-year-old Tadich the last of a long-revered dying breed. This business began as a coffee stand during the 1849 gold rush and claims to be the very first to broil seafood over ...
travel.nytimes.com

Tadich Grill Photos - San Francisco - Picture of Tadich Grill in San Francisco Financial District
The Tadich Grill is San Francisco's oldest restaurant, serving up cioppino and chowder to a local and tourist crowd. The restaurant has been operating since 1849, and at this locat...
sanfrancisco.about.com

Mobil Travel Guide: Tadich Grill San Francisco CA
Opened by three Croatian immigrants in 1849 during the California gold rush, this Financial District institution is a draw primarily for its expansive seafood menu, although pork chops, steaks, and other meat dishes are also available. The menu changes daily according to the available fresh fish. Th...
mobiltravelguide.howstuffworks.com

Tadich Grill, the best lunch ever! - San Francisco Bay Area - CHOW
I actually watched my crab legs transfer from the the saute pan to the plate and to my table within 10 seconds (I was at the last table in the back; closest to the kitchen). I'm a real believer that perfect temperature always makes food taste best, and I so appreciate food being delivered that way. ...
chowhound.chow.com






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