 Rosinella's - Reviews from across the web
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the new york times > travel > miami guide > restaurant details
owner tonino doino and his mother, rosinella, run this stylish pasta house with true italian touches. a luscious appetizer of veal with creamy sauce of pureed tuna precedes beautiful grilled fish with greens and pastas with zesty sauces (especially the red-pepper-infused arrabbiata). pureed vegetabl...
travel2.nytimes.com
gayot restaurant reviews
this downtown rosinellais is the second from rosinella doino. she prepares the housemade pastas and the entrees that have made her miami beach original a favorite. the gnocchi, airy and delicate, are made fresh daily, as are th...
gayot.com
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Big Fish
