Destination Guide Refined by Steakhouse from above to remove selectionCuisine American (2) Bars, Clubs + Pubs (2) Seafood (10)
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| LIST VIEW | MAP VIEW | SORT BY NAME | STAR | PRICE |
| Rib Room 621 St. Louis St., New Orleans, LA 70125 504.529.7046 | ![]() |
| Red Steer Grill 124 Lake Marina Dr, New Orleans, LA 70126 504.283.4582 | ![]() |
| mr. John's Steak House 2111 St. Charles Ave., New Orleans, LA 70360 504.679.7697 | ![]() |
mr. johns steak and seafood restaurant is located off the lobby of the avenue plaza and spa hotel where we stayed in a timeshare condo. we saw it at check-in time and didnt give it a second thought, figureing it was just... more
| REVIEWS (4) |
| Morton's the Steakhouse 365 Canal St., New Orleans, LA 70125 504.566.0221 | ![]() |
located at the epicenter of the downtown visitorsi circuit, mortonis of chicago follows every code of steakhouse design: the lights are dimmed, the booths are plush, the woods are dark mahogany and the soundtrack is fran... more
| REVIEWS (4) |
| Mister John's Steak and Seafood House 2111 Saint Charles Ave, New Orleans, LA 70125 504.566.1212 | ![]() |
| Mike Ditkas's New Orleans 600 Saint Charles Ave, New Orleans, LA 70125 504.569.8989 | ![]() |
the city of new orleans has long been home for professional football team, the new orleans saints. mike ditka, former coach for the saints, has left his namesake behind in the brick and mortar form of this new orleans st... more
| REVIEWS (2) |
| Joe's Crab Shack 8000 Lakeshore Dr., New Orleans, LA 70126 504.283.1010 | ![]() |
admittedly kitschy, unavoidably noisy, this red lobster for rug rats is like an oversized seaside shanty awash in oceanic memorabilia--fishing nets, souvenir trinkets, plastic flotsam and jetsam. staffed with a lively cr... more
| REVIEWS (3) |
| Hyde Park Grille 1525 Saint Charles Ave, New Orleans, LA 70125 504.586.1525 | ![]() |
| Doc Smith's Lounge 1009 Poydras St, New Orleans, LA 70139 504.561.0528 | ![]() |
| Dickie Brennanis Steakhouse 716 Iberville St, New Orleans, LA 70125 504.522.2467 | ![]() |
the opening of dickie brennanis in late 1998 marked the introduction of subterranean dining to new orleans. a few steps below the ground-floor foyer lies a lavish complex of wood-paneled, carpeted, brass-accented rooms a... more
| REVIEWS (11) |
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