 Mysore Woodlands - Reviews from across the web
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RESTAURANT REVIEW
At Mysore Woodlands, a mound of aromatic basmati rice and two types of bread--thin, whole wheat chapatti and crunchy spiced pappadum dominated my large round stainless steel platter. Surrounding them were an army of small dishes, including a dry, jalfrezi-style potato curry with mustard seeds and ch...
yogachicago.com
Mysore Woodland: Chicago Reader Restaurants: Restaurant Finder Restaurant Detail
(savory cream of wheat with nuts and vegetables) are right on the money. But the best deal is the Mysore Royal Thali, a complete meal served on a large round stainless steel platter dominated by a pile of aromatic basmati rice, the staple of south Indian cuisine. The accompanying army of small dishe...
chicagoreader.com
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Uncle Bub's BBQ
