Mustards Grill - Reviews from across the web
napa valley | dining | specialty | contemporary | mustard's grill | wcities
popular wisdom holds that this is the restaurant that kicked off the latest round in the fine dining craze in the north bay. that may or may not be true. what is a fact is that chef cindy pawlcyn, w...
the new york times > travel > napa valley guide > restaurant details
owner-chef cindy pawlcyns first restaurant (shes also responsible for san franciscos fog city diner) attracts a capacity crowd almost every night. grilled fish, steak, local fresh produce, and an impressive wine list are the trademarks of this boisterous bistro with a black-and-white marble floor an...
review of mustards grill - napa, ca, 94558 - wine country citysearch
the greatness of all great restaurants is shown in the details. if the chefs paid enough attention to the minor things, like side dishes, the main ingredient would never be sub-par. the pickled red cabbage that came with the por...
compare prices and read reviews on mustards grill at epinions.com
mustards grill - pass the catsup, pl...
chefmoz dining guide -- united_states/ca/yountville/mustards
my favorite napa valley restaura...
mustards - 7399 st. helena hwy (hw. 29), yountville
not what it was 15 years ago--but how many california resta...
once a gathering spot for...
once a gathering spot for local folks, mustards grill has blossomed into a destination for memorable food, superb wines and a warm welcome. chef cindy pawlcyn mixes american regional dishes with global influences and the way too many wines list represents app...
gayot restaurant reviews
owner and impresario cindy pawlcyn (who spends a few days cooking in the kitchen each week) has created a rock-solid sizzling menu with seasonally fresh and inspiring dishes, desserts to die for, an impressive wine and spirits menu and a 60-seat...
the stuffed poblano chile is delicious and the lemon and lime pie impresses at this long-running napa valley...