 La Calle Doce - Reviews from across the web
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dallas | dining | american & caribbean | mexican | la calle doce | wcities
since it debuted in 1982 as the first dallas mexican restaurant to specialize in seafood, locals have come here for family meals and romantic evenings. dine in one of several cozy rooms or on the inviting patio of this 1920s victori...
wcities.com
the new york times > travel > dallas guide > restaurant details
the most mouthwatering mariscos (seafood) in dallas, particularly the fish soup, keep local customers coming back to this relatively undiscovered restaurant in the little blue house in the oak cliff neighborhood of d...
travel2.nytimes.com
I prefer the location on...
I prefer the location on Skillman to the original because I have never had a bad dining experience there. The food is always consistently excellent and the service is much frien...
travel.yahoo.com
guidelive.com
update la calle doce has introduced four new lunch and dinner items: california-style mahi-mahi tacos, blackened salmon tacos, salmon techuacan with chipotle cream sauce and quesadillas suprema filled with grilled shrimp and black beans. prices range from $10.95 to $13...
guidelive.com
La Calle Doce | Restaurant Review | Dallas | Frommers.com
This cozy Mexican joint, in a modest old blue house in Oak Cliff, south of Dallas, has been one of the best home-style Mexican restaurants in the area for 25 years. A cult favorite, it deserves to be much better known. The extensive menu focuses on nouvelle Mexican fish dishes, such as superb cevich...
frommers.com
La Calle Doce : About Us
On September 15th, 1981 Oscar and Laura Sanchez opened the doors of a charming, renovated house in Oak Cliff and welcomed the first customers into the La Calle Doce family. As a twenty year veteran of numerous restaurant kitchens, Oscar had developed a vision for a restaurant of his own. He had noti...
lacalledoce-dallas.com
La Calle Doce : Menu
There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at great risk of illness from raw oysters and should eat oysters fully cooked. If you are not sure of your risk, consult your ...
lacalledoce-dallas.com
El Calle Doce : Catering
Our private dining room connects to a charming outdoor patio filled with exotic plants and a colonial Mexican fountain. Whatever your occassion we can do it here. Corporate events, weddings / wedding rehearsals, Quinceañera or birthdays - La Calle Doc...
lacalledoce-dallas.com
Dallas - News - Best Margarita
Margaritaville. So how do you choose between the perennial favorite ritas at Blue Goose and Uncle Julio's or the stylistically compelling artistry of, say, a Blue Mesa or Taco Dinner? We look for authenticity, and that is why La Calle Doce gets our vote. It's just the right amount of frozen--not ove...
dallasobserver.com
Dallas - News - Best Ceviche
Ceviche is a peculiar twist on the Crock-Pot: scraps of raw fish cooked slowly, not with heat but with lemon or lime juices. La Calle Doce's ceviche is a tight, focused arrangement--a tiny still life--with a cupped lettuce leaf spilling over with avocado chunks, chopped tomato, scallion and opaque c...
dallasobserver.com
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Bob's Steak and Chop House
