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United States > California > Santa Monica > Restaurants in Santa Monica > Josie

Josie

Category: Contemporary

2424 Pico Blvd, Santa Monica, CA 90404
310.581.9888


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Map of Josie and recommended places nearby
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7. Casa Antigua Cantina
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9. Buffalo Club
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Josie - Reviews from across the web

aol cityguide: los angeles - restaurants, dining, pizza, mexican & chinese - josie - overview
promising new spot for talented chef le b...
digitalcity.com

the new york times > travel > los angeles guide > restaurant details
done in understated taupe hues with generously spaced tables, this young establishment has quickly ascended to the citys short list of preferred reservations. youll always find outstanding game dishes here--chef josie lebalch previously cooked at game-fixated saddle peak lodge--such as wild boar ten...
travel2.nytimes.com

review of josie - santa monica, ca, 90405 - los angeles citysearch
as i entered the restaurant i had to walk through a cloud of smoke just exhaled by the owner. had reservations for weeks for party of 13. i announced our presence to the maiterd, everyone arrived, chatted aro...
losangeles.citysearch.com

josie - santa monica, ca, 90405 - los angeles citysearch
located on a quiet corner in santa monica, josie draws a distinguished crowd dotted with foodies paying respects to the hot restaurant of the moment. but they all have one thing in common--an undying respect for the art of eating. the look ...
losangeles.citysearch.com

josie - santa monica, ca, 90405 - los angeles citysearch
pico blvd santa monica, ca the scenelocated on a quiet corner in santa monica, josie draws a distinguished crowd dotted with foodies paying respects to the hot restaurant of the moment. but they all have one thing in common--an undyi...
losangeles.citysearch.com

la magazine | # | directories::restaurants
dinnermon. sat. chef josie lebalch indulges her flair for italian, french, and game, which means creations like seared baby cuttlefish on warm sausage-studded lentils, rack of lamb with a marmalade onion potato tart, fish tagine with preserved lemon, or texas wild boar. crumble or lemon zabaglione f...
lamag.com

just off the beaten path...
just off the beaten path is where you will find chef josie le balchs self-titled progressive american eatery. by lending her french culinary heritage, her italian expertise and her love of simple, natural foods, chef le balch has created a mas...
opentable.com

gayot restaurant reviews
josie and her husband, general manager frank delzio, have worked at some of the southlandis most prestigious and hip spots. most recently, you will remember le balch from saddle peak lodge, the beach house and the defunct remi. her talents combine ...
gayot.com






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