 Ixcapuzalco - Reviews from across the web
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aol cityguide: chicago - restaurants, dining, pizza, mexican & chinese - ixcapuzalco - overview
margaritas, moles, mexican fare not to be mi...
digitalcity.com
restaurants, chicago restaurants, food, dining, lunches, takeout, dinner, breakfast, delivery food
we had a great dinner there, but we were very disappointed with the brunch--boring and overpriced. the service and atmosphere is among the b...
metromix.chicagotribune.com
chicago | dining | american & caribbean | mexican | ixcapuzalco | wcities
ixcapuzalco looks like a standard mexican restaurant, with brightly colored folk art, simple wooden furniture. while the decor is inoffensive, it does no justice to the authentic and delicious culinary treasures in store. the restauruants chef/owner geno bahena comes from the renowned frontera grill...
wcities.com
the new york times > travel > chicago guide > restaurant details
geno bahena, a longtime chef at frontera grill, runs this popular restaurant that draws diners from around the city. hearty moles, which change daily, are his signature, paired wonderfully with grilled quail or sliced duck breast. the tight-squeeze front room ...
travel2.nytimes.com
ixcapuzalco - restaurant.com where to eat
there is something about authentic mexican cuisine that gets the taste buds going and lets the appetite run wild. ixcapuzalco offers diners warm hospitality and mouth-watering cuisine that will not easily be forgotten, such as our borego al cilantro, carne asada, ca...
restaurant.com
restaurant row - restaurant detail
if all you know of mexican food is tortilla and chili, and you like that, then you are going to be in for a real treat at ixcapuzzalco. mexico born chef geno bahena brings his native food to life passionately. seafoo...
restaurantrow.com
located in logan square, this...
located in logan square, this regional ethnic mexican restaurant transports you to mexico. chef geno bahenas (formerly with frontera grill) homemade mole sauce is t...
opentable.com
I've been here 3 or...
I ve been here 3 or 4 times, and always enjoyed the spicy and complex mole of the day, usually with a wonderfully tender duck. Usually several appetizers varied and all tas...
travel.yahoo.com
gayot restaurant reviews
ole a comfortable and casual place with white tablecloths, spotless tableware and table candles. the walls are adorned with the colorful paintings of oscar romero, and there is a feeling of exuberance here, tempered somewhat when the place is packed...
gayot.com
metromix.com:
this little storefront restaurant has the rustic charm of a local cantina, with splashy folk art and rough-hewn, high-backed wooden chairs. the open kitchen--gleaming with copper pots--is fronted by a small bar, making for a great view of chef geno bah...
metromix.chicagotribune.com
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Shaw's Crab House
