Fresh Sourdough Express Bakery and Cafe - Reviews from across the web
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Fresh Sourdough Express Bakery and Cafe | Restaurant Review | Homer | Frommers.com Ebullient Donna and Kevin Maltz's organic eatery is quintessential Homer, starting with its motto: Food for people and the planet. But there's no New Age dogma here. The Sourdough Express is fun and tasty, even as it grinds its own grain and recycles everything in sight. An inexpensive lunch menu in... frommers.com
Welcome to the Fresh Sourdough Express! Homer Alaska Here are a few delicious ways to start the day at the Fresh Sourdough Express. Enjoy one of our fabulous healthy, hardy homemade breakfasts. Choose from any of our scrumptious offerings; Sourdough Pancakes, Sourdough Biscuits and Gravy, local Reindeer Scrambles, Organic Mushers’ Mush hot cereal or... freshsourdoughexpress.com
Breakfast at the Fresh Sourdough Express, Homer Alaska Everything we make is from scratch with our delicious original recipes. We nurture you with real maple syrup and butter, locally roasted flavorful organic coffee, many organic ingredients, local eggs and veg... freshsourdoughexpress.com
About us, Fresh Sourdough Express! Homer Alaska The Fresh Sourdough Express is a place where you will find people who care about you and the environment. We take pride in bringing you the finest quality in all our products. Everything is made from scratch using local and or... freshsourdoughexpress.com
Fresh Sourdough Express, Homer Alaska, About Us In the spring of 1982, the classic Kelly green Sourdough Express Van rolled into Homer, Alaska, after a Grueling trip up the Alaska Highway. Back then the roads were not paved and spring weather conditions brought blizzards and obstacles. The 1972 bread-wagon-on- wheels took four weeks to make the j... freshsourdoughexpress.com
Articles. Media, Press, customer comments, Fresh Sourdough Express " in the foodservice industry -- are not new to environmental leadership. Donna used her years as an organic farmer in the late 70s and her degree in social ecology to take her experiences to a new level with the opening of The Fresh Sourdough Express in Homer in 1982. Conservation and sustaina... freshsourdoughexpress.com
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