 Farallon - Reviews from across the web
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north america : usa : california : san francisco : restaurant : farallon review
while this seafood restaurant is hands-down the most whimsical in its stunning oceanic decor, the high price tag and fine, but not mind-blowing, food make it a better cocktail-and-appetizer or lunch s...
frommers.com
the new york times > travel > san francisco guide > restaurant details
outfitted with sculpted jellyfish lamps, kelp-covered columns, and sea-urchin chandeliers, this swanky pat kuleto-designed restaurant is loaded with style and customers. chef mark franz cooks up exquisite seafood that draws serious diners from coast to coast. the menu changes regularly, but avocado-...
travel2.nytimes.com
review of farallon - san francisco, ca, 94102 - east bay citysearch
for a restaurant of this caliber to server the main e...
eastbay.citysearch.com
compare prices and read reviews on farallon at epinions.com
farallon--more style over substan...
epinions.com
restaurant: farallon - san francisco - reviews of farallon
i recently dined at farallon in san francisco. its not what it used to be, as about all i real...
tripadvisor.com
farallon - san francisco, ca, 94102 - east bay citysearch
the famous blown-glass jellyfish chandeliers, sinuous lines and cheeky aquatic motif create a submarine dreamworld--this is premier dining, lost city of atlantis style. older well-heeled patrons, special-occasion visitors and curious tourists alike are served with pomp. the foodthe oft-changing seas...
eastbay.citysearch.com
farallon - san francisco, ca, 94102 - east bay citysearch
post st san francisco, ca the scenethe famous blown-glass jellyfish chandeliers, sinuous lines and cheeky aquatic motif create a submarine dreamworld--this is premier dining, lost city of atlantis style. older well-heeled patrons, special-occasion visitors and curious tourists alike are served with ...
eastbay.citysearch.com
igougo: farallon - san francisco restaurants, california
this restaurant is to die for. definitely for a special nite out- incredible scene, decor, food, wine. dress to impress and feel quit...
igougo.com
at farallon, chef mark franz...
at farallon, chef mark franz serves coastal cuisine with french influence. the menu changes daily depending on whats fresh. expect exciting combinations and show-...
opentable.com
Given the amount of money...
Given the amount of money you spend here, you d expect a lot better service. Two out of the three times I ve dined at Farallon, i ve had very bad experiences. The...
travel.yahoo.com
gayot restaurant reviews
the decor at farallon has an underwater theme, with light fixtures that resemble jellyfish suspended from the ceiling-just one part of famed restaurant designer pat kuletois over-the-top fantasia. (heis an owner along with chef mark franz.) farallonis daily-changing menu features lots of shellfish a...
gayot.com
restaurant: farallon
with an ambience that recalls octopuss garden and 20,000 leagues under the sea, farallon manages to be both excessive and elegant at the same time. the decor ranges from corny (waterfront paintings) to understated (a curvaceous opalescent white dining area) to outrageo...
ae.mercurynews.com
farallon
chef mark franz makes divine seafood dishes like crab and sea urchin gratin in a setting thats equally...
sfgate.com
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