 Dick and Harry's - Reviews from across the web
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aol cityguide: atlanta - restaurants, dining, pizza, mexican & chinese - dick & harry's - overview
new american cuisine just north of atl...
digitalcity.com
atlanta | dining | american & caribbean | american | dick and harry's | wcities
safely secreted in an affluent suburb, this modern restaurant offers some of the best american fine dining in town. the elegant dining room features 20-foot ceilings, hardwood floors and an abundance of plants. for lunch, start with grilled portobello mushrooms with...
wcities.com
review of dick and harry's - roswell, ga, 30076-2518 - atlanta citysearch
itd be hard to find better food in the suburbs, but itd be much easier to find better service. the wine upselling is annoying, especially when its pushed despite a gentle, but firm, no, im happy with the selection ive alread...
atlanta.citysearch.com
chefmoz dining guide -- united_states/ga/roswell/dick and harrys
a wonderful place to di...
chefmoz.org
dick and harry's - roswell, ga, 30076-2518 - atlanta citysearch
dick and harrys offers some of the best high-end gourmet this side of north fulton. the interior is clean, modern and coolly subdued; the brightest light emanates from the open kitchen. despite the pricey menu, youll find many...
atlanta.citysearch.com
dick and harry's - roswell, ga, 30076-2518 - atlanta citysearch
holcomb bridge rd roswell, ga the scenedick and harrys offers some of the best high-end gourmet this side of north fulton. the interior is clean, modern and coolly subdued; the brightest light emanates from the open kitchen. despite the pricey men...
atlanta.citysearch.com
gayot restaurant reviews
if you go without a reservation, be ready to wait at the comfortable bar. examine the gigantic, stone-washed canvas window treatments which have no windows behind them and notice the open kitchen toward the back. itis loud, but the see-and-be-seen...
gayot.com
THIS ESTABLISHMENT IS CLOSED dick & harry's Restaurant Roswell Atlanta GA Reviews Gayot
After ten years, the Marmelstein brothers sold their pioneering enterprise to Californian Nathan Houtsma. Tradition rules: longtime executive sous chef, Rich Velazquez, is on board as executive chef. Still in place, the raw bar features fresh bivalves that are shucked to order and come from myriad s...
gayot.com
Dick and Harry's - All Roswell Restaurants - Foodbuzz
Creative chef and co-owner Harold Marmulstein is a graduate of the country's leading cooking school, the Culinary Institute of America in Hyde Park, N.Y. Harold spent nine years with Buckhead Life restaurants 103 West, the Fish Market and Pano's and Paul's and six years as executive chef at Baltimor...
foodbuzz.com
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Van Gogh's Restaurant and Bar
