 Dante's Kitchen - Reviews from across the web
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aol cityguide: new orleans - restaurants, dining, pizza, mexican & chinese - dante's kitchen - overview
where great new orleans chefs go on days...
digitalcity.com
review of dante's kitchen - new orleans, la, 70130-5615 - new orleans citysearch
we visited dantes kitchen for the sunday brunch. no musical accompaniment, but the food and presentation and service more than offset this popular feature of no sunday brunch competition. i enjoyed a blackened shrimp in red eye...
neworleans.citysearch.com
north america : usa : new orleans : restaurant : dante's kitchen review
its daring for a restaurant to open near an established favorite, even more so if its directly across the street with no other eating establ...
frommers.com
dante's kitchen - new orleans, la, 70130-5615 - new orleans citysearch
part historic renovation and part secret garden, dantes kitchen serves up consistently inventive fare in unassuming riverbend style. four smaller dining rooms easily accommodate romantic two-tops and larger group celebrations in a single sitting. the menuchef emanuel loubier (a recent commanders pal...
neworleans.citysearch.com
dante's kitchen - new orleans, la, 70130-5615 - new orleans citysearch
dante st new orleans, la the scenepart historic renovation and part secret garden, dantes kitchen serves up consistently inventive fare in unassuming riverbend style. four smaller dining rooms easily accommodate romantic two-tops and larger group celebrations in a single sitting. the menuchef emanue...
neworleans.citysearch.com
the new york times > travel > new orleans guide > restaurant details
housed in a spacious, oddly configured old cottage in riverbend, dantes kitchen is a bit out of the mainstream, especially in this sauce-obsessed town. chef emmanuel loubier, a nine-year veteran of commanders palace, prepares cuisine for those with a sense o...
travel2.nytimes.com
gayot restaurant reviews
this restaurantis chef-owner, emmanuel loubier, spent years in the commanderis palace kitchen turning out creole classics. at danteis kitchen, he takes a less-traveled road with his menus. louisiana-grown seasonal foods are the mainstay here, but theyire u...
gayot.com
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