 Brick Oven Cafe - Reviews from across the web
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the new york times > travel > new orleans guide > restaurant details
a few minutes from the airport is this always-crowded, very laid-back restaurant, which serves what may be the best home-style italian cooking in the area. putting meat in minestrone may be flouting tradition, but this minestrone is fabulous. so are the succule...
travel2.nytimes.com
gayot restaurant reviews
the bold flavors of southern italy abound in the colorful confines of the brick oven, easy to spot in the hodgepodge of a major suburban artery by the silvery statue of liberty rising near the entrance. owner-chef renata zuppardois italia...
gayot.com
Brick Oven Cafe - Kenner, LA, 70062-5432 - Citysearch
We went to this place on a Friday night. We had a 10 minute wait so we sat at the bar. Dean the bartender was very entertaining. They called us to our table and the server was very quick and knowledgeable (it was our first time eating there). The bread they served before the meal was fantastic! The ...
neworleans.citysearch.com
Brick Oven Cafe User Reviews - Kenner, LA 70062-5432 - Citysearch
We just went here for the first time with our 3 children and 10 other family members for my sister's birthday. We had never been but she wanted to try it. Our server didn't explain anything to us and as she asked each person what they wanted she would ask what kind of salad everyone wanted...
neworleans.citysearch.com
Brick Oven Cafe, Kenner, LA : Reviews and maps - Yahoo! Local
best italian food in the area!: when i first saw the outside of the restaurant i was a little relunctant but i am glad i went in. everything i had was great. they told me they make everything from scratch and it shows. you can even watch them make your pizza in their brick oven. it was a little pric...
local.yahoo.com
ChefMoz Dining Guide -- United_States/LA/Kenner/Brick Oven Café
I think you have to be from anywhere but here to like this type of food. While most other restaurants specialize in some sort of bad cajun food, this italian restaurant is exactly what it says. I love their pasta but haven't had the pizza yet. If you don't like the cajun flare everyone else puts in ...
chefmoz.org
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